My First Adobo

Before I blog about my first adobo let me tell you first about my cooking skills, or lack thereof. I don’t really cook. In our family, I’m the only one who doesn’t know how to cook. So when my brother and I are left at the house he’s the one who has to cook and I wash the dishes haha. There are only two times in my life when I attempted to cook - the first time was when we didn’t have a maid and I cooked tinola, I remember having to taste the dish every so often because I was afraid it won’t taste right, by the time it was cooked and ready to eat, I didn’t eat anything at all. The second time was when I cooked a simple pasta dish for Joema, I don’t remember if it was his birthday or it was our anniversary. My problem is I don’t know how to tell if the dish is cooked already - I know everything in theory but I don’t know anything in real life haha!

One of the wedding gifts we received was the George Foreman grill. I figured it will be a breeze cooking in this thing. So we bought chicken breasts and barbeque marinate. The manual of the grill says that the chicken should be cooked in 9 minutes. I set the alarm in my cellphone to 9 minutes and popped the chicken in the grill. After a while, I started smelling something – not like when someone is cooking. Basta it smelled and I was afraid I was going to burn the chicken. And then I heard a toot toot tooot. I was panicking already and telling Joema that it must be a fire alarm or I’ve set the smoke detector of our unit. Joema followed the sound and he tells me “E yung cellphone mo lang yun e nag-aalarm!” holding up my cellphone for me to look at. LOL That was hilarious! I was ready to call someone downstairs to help us. But anyways, inspite of the anxiety attack that chicken caused me..it tasted good (thanks to Mama Sita haha!) But suffice it to say, we haven’t used the grill after that.

I’ve only ventured into frying chicken and pork after that. Or we buy cooked dishes. The other day, I attempted to cook my very first adobo. I know it’s a simple dish for those who really know how to cook. But it’s still a milestone for me – cooking something that’s not fried haha. And I used other ingredients other than salt, pepper and oil *teehee*

Pork adobo (recipe from Maya Kitchens cookbook, which was lent to me by an officemate)

1 kilo pork, cube
1/3 cup vinegar
2 tablespoons crushed garlic
1 bay leaf, crushed
2-3 tablespoons soy sauce
salt to taste
½ teaspoon pepper
water
1 tablespoon oil

In a saucepan, put pork, vinegar, 1 tablespoon garlic, bay leaf, soy sauce, salt and pepper.



Bring to a boil then simmer uncovered until pork is tender. Remove meat from sauce.




In a skillet, heat oil then sauté remaining garlic. Add meat and fry until light brown.



Add the sauce.


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We only bought half-kilo of pork so I divided every measurement of the ingredients by two. Nasarapan naman si Joema. :-)