I can’t believe it’s been a month since the day we said our “I Do’s”. Yes it’s been 30 days since our wedding and I haven’t finished blogging about it. Yikes! I don’t think I’ll be able to blog about it in one go because of work (year-end is hectic!) and Christmas is just around the corner (we haven’t started shopping for gifts yet! Sooo bad!). We haven’t received our CD from our wedding photographer yet. They’ve been busy with work also – can’t blame them because December is the busiest season for wedding suppliers.
I only realized that it’s our “monthsary” when I got here at the office and changed my date stamper to the correct date. So it was a delightful coincidence that Joema prepared my baon for today. It's the first of, I hope, many more baon preparations to come hehe.
I fried the fish last night but he was the one who cooked the rice, cut the tomatoes and put them in their containers.
6 comments:
aaaw...how sweet naman..... :p
-yza
hehe :-) sweet talaga asawa ko
Teehee!!! Di ba?? Hectic like the dickens all these life changing moments!!! Di masingit ang blogging!!! And parehas tayo - puro fried ulam and chopped veggies lagi ang luto sa bahay, hahahaha
buti nga ikaw may chopped veggies pa..ako ang chopped veggies lang sa luto ko onion and garlic haha! pero i tried cooking adobo! sana i can make a blogpost about it. will have to find time.
that is so sweet! as in! Sad to say, I don't think my DH will ever do the same for me. :-(
thanks pinch! i'm proud to say my husband prepares my baon if he's awake before i go to work hehe.
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